Elderberry Immunity Gummies
How to Make Organ-Enriched Elderberry Gummies
Elevate your daily health toolkit with these mouthwatering elderberry immune gummies. Elderberry (Sambucus nigra) is a renowned antioxidant traditionally used to bolster natural immunity no matter the season. By combining it with our grass-fed beef organ powder, this recipe delivers next-level nutritional defense all year long.
Featuring three completely unique, nutrient-packed beef organs, this multi supplies foundational building blocks like vitamin A, B12, iron, and selenium. And don't worry about the taste, the rich elderberry flavor completely hides the organs, making these nutrient-dense gummies an absolutely delicious daily favorite for everyone.
Makes 20 gummies | Gluten-free | Dairy-free
Ingredients
- 1 cup organic elderberry juice
- 1/4 cup bovine gelatin
- 1/2 cup frozen mixed berries
- 8 capsules of Beef Organs (added whole)
- 1 tbsp honey
- 1/4 cup filtered water
Method
- To a small bowl, add 1/2 cup of elderberry juice and sprinkle the gelatin on top. Set aside to "bloom" while preparing the next steps
- To a blender, add the mixed berries, beef organ capsules, honey, water and remaining elderberry juice. Blend until smooth
- Pour the berry mixture into a small saucepan, and put on the stovetop at medium heat. Gently add in the bloomed gelatin and mix until the gelatin is completely dissolved into the liquid (be sure not to let it get to boiling)
- Once all combined, transfer the liquid into a measuring cup or something easy to pour from. Pour the liquid as evenly as possible into 20 gummy moulds
- Set in the fridge for at least 3 hours, or ideally overnight
- Once set, pop the gummies from their moulds, dig in and enjoy the immune goodness
