Beef Organs - Grass Fed & Finished

Wholefood Support from Nature’s Most Nutrient-Rich Organs

Australian Nutrition offers a simple, powerful blend of three essential beef organs — liver, heart, and kidney — each freeze-dried to preserve their natural nutrients. Designed to support whole-body vitality, this formula delivers key vitamins, minerals, and co-factors in a form your body can recognise and absorb — with no synthetic additives, just real food.

What’s Inside:

• Liver – nature’s multivitamin, a source of vitamin A (as retinol), iron, B12, folate, and copper
• Heart – provides naturally occurring CoQ10, known for its role in cellular energy metabolism
• Kidney – a source of selenium and vitamin B12, supporting antioxidant activity and immune function
• Trace Minerals – zinc and copper, naturally present, contribute to metabolic and immune health
• Peptides & Enzymes – unique to each organ, retained through gentle freeze-drying

Sourced from 100% grass-fed, grass-finished Australian cattle, Beef Organs offer a nutrient-dense, traditional nourishment in convenient capsule or powder form — no fillers, just wholefood organ support.

Beef organ supplements are available in both capsule and powder form — and the taste experience can vary depending on which you choose.

• Capsules: Most people find beef organ capsules virtually tasteless. They’re an easy and convenient way to get the benefits of organ meats without the flavour. Simply swallow with water, just like any other supplement.
• Powder: Freeze-dried beef organ powder has a rich, earthy flavour that’s true to its natural source. While some people enjoy the taste in savoury blends, others prefer to mix it into smoothies, broths, or sauces to mask the flavour.

Whether you choose capsules or powder, beef spleen is valued more for its nutrient density than its taste. Tip: If you're sensitive to taste, capsules are the most neutral option.

Yes — our beef organ products are sourced from 100% grass-fed and grass-finished, pasture-raised Australian cattle that are not supplemented with Bovaer® or other synthetic feed additives.

We work closely with local farms that focus on natural, traditional grazing practices. This ensures the purity of our products while maintaining full transparency across the supply chain — from paddock to capsule.

No hormones, no antibiotics, no synthetic feed additives — just real food the way nature intended.

Our beef liver supplements are made using a careful, low-temperature freeze-drying process that preserves the natural integrity of the nutrients — without the use of heat, additives, or synthetic preservatives.

Here’s how we do it:

Step-by-Step Production Process:

• 1. Sourced Locally: We use 100% grass-fed & grass-finished, pasture-raised beef liver from Tasmanian farms that meet strict animal welfare and food safety standards.
• 2. Fresh Processing: The liver is trimmed, gently cleaned, and frozen shortly after harvest to maintain freshness and nutrient quality.
• 3. Freeze-Dried for Potency: Through sublimation, moisture is removed at low temperatures to preserve heat-sensitive vitamins like B12, folate, and vitamin A.
• 4. Milled and Encapsulated (or Powdered): The dried liver is finely ground and packed into capsules or jars — with no binders, fillers, or flow agents.
• 5. Packed in Our Byron Bay Facility: We manufacture in-house to maintain full control over quality and consistency, from raw ingredient to finished product.

Every batch is third-party tested for safety and made in our purpose-built Australian facility — ensuring transparency, traceability, and trust.