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Rich In Vitamin B12
Packed with natural B12, this nutrient powerhouse revitalises your body and sustains your energy effortlessly.
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Assists Energy Production
Beef liver supports your energy levels with a natural blend of B vitamins, iron, and essential nutrients.
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Helps Reduce Fatigue
Beef liver combats tiredness with additional minerals and essential vitamins, fuelling your body for lasting energy.
Kyle Reviews Primal Energy Beef Liver Capsules
One of Nature’s Most Nutrient-Dense Foods
Each serve of beef liver delivers over 30 essential nutrients including vitamin A (as retinol), vitamin B12, folate, heme iron, riboflavin, copper, choline, CoQ10, and the amino acid leucine — all naturally present in this traditional food source.
Grown in Australia. Crafted in Byron Bay.
We use certified grass-fed and grass-finished beef liver from Tasmanian farmers. It's freeze-dried in small batches and packed in our Byron Bay facility to retain its natural nutrient profile.
Third-party batch tested for quality.
Collapsible content
What Nutrients Are Naturally Found in Beef Liver Supplements?
Beef liver is one of the most nutrient-dense wholefoods available, offering a powerful combination of essential vitamins and minerals in a highly bioavailable form. When freeze-dried and encapsulated or powdered, it retains its naturally occurring nutrient profile without the need for synthetic additives.
Key nutrients found in beef liver supplements include:
- Vitamin B12 – supports energy metabolism, red blood cell formation, and neurological function
- Vitamin A (as Retinol) – important for vision, skin health, immune support, and cell growth
- Iron (heme form) – contributes to normal oxygen transport and helps reduce tiredness and fatigue
- Folate (Vitamin B9) – supports DNA synthesis, red blood cell production, and prenatal health
- Riboflavin (Vitamin B2) – essential for energy release and tissue repair
- Copper & Zinc – involved in immune function, collagen formation, and antioxidant defence
- Choline – supports liver function and brain health
These nutrients come directly from 100% grass-fed & grass-fed Australian beef liver — no synthetics, no fillers, just real food in convenient form.
How Do Beef Liver Supplements Taste?
Beef liver supplements are available in both capsule and powder form — and the taste experience can vary depending on which you choose.
- Capsules: Most people find beef liver capsules virtually tasteless. They’re an easy and convenient way to get the benefits of organ meats without the flavour. Simply swallow with water, just like any other supplement.
- Powder: Freeze-dried beef liver powder has a rich, earthy flavour that’s true to its natural source. While some people enjoy the taste in savoury blends, others prefer to mix it into smoothies, broths, or sauces to mask the flavour.
Whether you choose capsules or powder, beef liver is valued more for its nutrient density than its taste — offering naturally occurring vitamin A, B12, iron, and more, all from 100% grass-fed Australian cattle.
Tip: If you're sensitive to taste, capsules are the most neutral option.
Are Your Beef Liver Products Free From Bovaer® Feed Additives?
Yes — our beef liver products are sourced from 100% grass-fed and grass-finished, pasture-raised Australian cattle that are not supplemented with Bovaer® or other synthetic feed additives.
We work closely with local farms that focus on natural, traditional grazing practices. This ensures the purity of our products while maintaining full transparency across the supply chain — from paddock to capsule.
No hormones, no antibiotics, no synthetic feed additives — just real food the way nature intended.
How Are Your Beef Liver Supplements Made?
Our beef liver supplements are made using a careful, low-temperature freeze-drying process that preserves the natural integrity of the nutrients — without the use of heat, additives, or synthetic preservatives.
Here’s how we do it:
Step-by-Step Production Process:
- 1. Sourced Locally: We use 100% grass-fed & grass-finished, pasture-raised beef liver from Tasmanian farms that meet strict animal welfare and food safety standards.
- 2. Fresh Processing: The liver is trimmed, gently cleaned, and frozen shortly after harvest to maintain freshness and nutrient quality.
- 3. Freeze-Dried for Potency: Through sublimation, moisture is removed at low temperatures to preserve heat-sensitive vitamins like B12, folate, and vitamin A.
- 4. Milled and Encapsulated (or Powdered): The dried liver is finely ground and packed into capsules or jars — with no binders, fillers, or flow agents.
- 5. Packed in Our Byron Bay Facility: We manufacture in-house to maintain full control over quality and consistency, from raw ingredient to finished product.
Every batch is third-party tested for safety and made in our purpose-built Australian facility — ensuring transparency, traceability, and trust.


