Homemade Beef Liver Paté
If you're into paté you HAVE to try this! Most shop-bought patés are chicken liver which taste pretty good but this beef liver paté takes it to the next level 😍
Ingredients:
- 1kg beef liver
- 300g bacon
- 300g butter
- One onion
- 5 cloves garlic
- 2tsp Pepper
- Three sprigs rosemary
Method:
- Dice the liver and bacon, onion and garlic.
- Sauté the onion and garlic in 25g butter. Don’t overcook.
- Fry off the bacon and liver well browned in 25g of butter.
- Combine onion, garlic, liver and bacon mixture.
- Add rosemary (finely chopped) to the pan and mix well.
- Season heavily with pepper to taste.
- Melt remaining butter.
- In a food processor or blender add a few tablespoons of the liver mix with all the melted butter. Blitz for 10 seconds.
- Add remaining liver mix in small portions until all of the butter and liver is smooth.
- Spoon into a ramekin and add a little melted butter off the top and refrigerate.
